Welcome to Imperial Palace
Welcome to Imperial Palace, a vibrant cornerstone in San Francisco's Chinatown specializing in authentic Cantonese cuisine, particularly renowned for its dim sum and delectable seafood. Our culinary journey emphasizes bold flavors and quality ingredients, catering to a diverse clientele with many vegetarian options. Revel in our array of dishes, from succulent soup dumplings to generous portions of lo mein and fried rice. Enjoy a casual atmosphere, perfect for families and groups, whether you dine in or opt for convenient takeout. At Imperial Palace, every meal is a shared celebration of food, culture, and community, making it a local favorite for any occasion.
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818 Washington St San Francisco, CA 94108 United States Hotline: (415) 956-9888
Welcome to the vibrant world of Imperial Palace, a premier destination for those craving authentic Cantonese cuisine, especially the beloved dim sum and delectable seafood. Nestled in the heart of San Francisco’s bustling Chinatown at 818 Washington St, this restaurant encapsulates the rich culinary traditions of Chinese dining.
From the moment you step inside, you're greeted by a casual yet lively atmosphere, perfect for both intimate meals and large family gatherings. The noise level is moderate, making it a great spot for a hearty lunch or a quick snack. Whether you’re dining with family, friends, or colleagues, Imperial Palace offers a variety of seating arrangements, accommodating groups of all sizes.
- Takeout and Reservations: Ideal for those on the go or looking to plan ahead.
- Vegetarian Options: A thoughtful selection ensures everyone can enjoy the feast.
- Accessibility: Wheelchair-friendly and available parking options make it convenient for all diners.
- Credit Card and Digital Payments: They conveniently accept both traditional credit cards and modern methods like Apple Pay.
- Outdoor Seating: A delightful choice for sunny days, allowing you to soak in the neighborhood’s charm.
The menu features an array of dishes sure to tantalize your taste buds. Favorites include the rich and comforting Egg Soup, stir-fried Lo Mein, and savory Fujian Fried Rice. Each dish captures the essence of home-style cooking.
Patrons rave about the impeccable flavors found in dishes like the salt and pepper shrimp, known for its perfect crunch and flavor. The har gow (shrimp dumpling) and sticky rice dumpling have gained a loyal following, praised for their authentic preparation and mouthwatering taste. The textured sophistication of the pork bun leaves diners yearning for more, while the rich flavors of the Mongolian Beef tantalize even the most discerning palates.
However, prepare for a bustling atmosphere—crowds are to be expected! Service can be brisk, focusing more on delivering excellent food than on over-the-top hospitality. But isn’t that the charm of bustling dim sum restaurants? The food shines here, catering to groups with varied tastes, ensuring there's always something delicious to share.
For a quintessential dim sum experience in a lively setting, look no further than Imperial Palace. Come hungry, and revel in the abundance of flavors that await you. Your taste buds will thank you!
Contact: For more information or to make a reservation, call (415) 956-9888.
Stopped by on lunar new year for a quick dumpling snack! We had their soup dumplings and shrimp shu mai. Originally we had our eyes set on a rice noodle roll but they were out- the shrimp shu mai was a great alternative!
Great no-fuss no-frills dim sum spot on a Sunday morning in the middle of Chinatown! There were plenty of standard 4 seat tables and a couple of large tables too. The har gow (shrimp dumpling) and 粽子 (sticky rice dumpling) were pretty tasty -- rice paper wrapped well and sticky rice just stay enough. Everything was priced reasonably too! We had about a dozen dim sum dishes for a total about $20 per person.
The food was excellent. The salt and pepper shrimp was flavorful and crunchy. The pork bun was soft and savory. The shrimp in tofu skin was delicious and rich. The fujian fried rice was huge and yummy! It was San Francisco prices so with tea and before tip was about $55. But the quality was good. You can tell it was good food and a local favorite. So be prepared for it to be crowded and loud. No dim sum carts, but order off dim sum menu. And while the service was fast, it was rushed. So be prepared to wave down service staff. Overall fun and good eats.
Surprised by the negative reviews, I thought the food was pretty tasty and had huge portions. I came here with a big group so we were able to try other dishes. My favorite was the Mongolian Beef, it was some of the most tender beef I've had. I also liked the fried rice, for $16.95 they gave a huge plate and took almost half of it back for leftovers. The menu is huge so there's lots of options for meat and vegetarian dishes. I would recommend coming with a group so you can get a big variety and try different things! I wouldn't come here expecting attentive or friendly service, the focus is definitely more on the food! Would recommend if you're hungry looking for a family style Chinese place.